Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • The Buridon

    Ishikawa

    The Buridon

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Karamen

    Miyazaki

    Karamen

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Oyaki

    Niigata

    Oyaki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

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