Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Italian

    Niigata

    Italian

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Soup Curry

    Hokkaido

    Soup Curry

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