Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Ika-burger

    Saga

    Ika-burger

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Takana rice

    Fukuoka

    Takana rice

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Karamen

    Miyazaki

    Karamen

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