Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Noma Soba

    Kyoto

    Noma Soba

  • Zebra bread

    Okinawa

    Zebra bread

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Fried Gratin

    Aomori

    Fried Gratin

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Horumonburg

    Hiroshima

    Horumonburg

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

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