Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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