Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Italian

    Niigata

    Italian

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

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