Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Sicilian rice

    Saga

    Sicilian rice

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Kingfish

    Nagasaki

    Kingfish

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kokutan Burger

    Kyoto

    Kokutan Burger

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved