Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kasuudon

    Osaka

    Kasuudon

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kaisen Don

    Toyama

    Kaisen Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

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