Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Obi Udon

    Shizuoka

    Obi Udon

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Yakitori

    Tokyo

    Yakitori

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

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