Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Somen

    Hokkaido

    Ika Somen

  • Flower cuisine

    Chiba

    Flower cuisine

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Katte Don

    Hokkaido

    Katte Don

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Miso Cutlet

    Aichi

    Miso Cutlet

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