Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Ankou nabe

    Niigata

    Ankou nabe

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Obi Udon

    Shizuoka

    Obi Udon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Volga Rice

    Fukui

    Volga Rice

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

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