Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Kaisen Don

    Toyama

    Kaisen Don

  • Ika-burger

    Saga

    Ika-burger

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Higo soup

    Kumamoto

    Higo soup

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Zebra bread

    Okinawa

    Zebra bread

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

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