Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Gyorokke

    Saga

    Gyorokke

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Fired Jelly

    Saitama

    Fired Jelly

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

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