Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Sicilian rice

    Saga

    Sicilian rice

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Kakijiru

    Niigata

    Kakijiru

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

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