Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Oga Ramen

    Akita

    Oga Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Karamen

    Miyazaki

    Karamen

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Italian

    Niigata

    Italian

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Kira Kira Don

    Miyagi

    Kira Kira Don

All of cuisine All of cuisine
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