Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Bakkya Miso

    Iwate

    Bakkya Miso

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