Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Harako meshi

    Miyagi

    Harako meshi

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tonteki Don

    Mie

    Tonteki Don

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Italian

    Niigata

    Italian

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kantoudaki

    Osaka

    Kantoudaki

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

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