Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Harako meshi

    Miyagi

    Harako meshi

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Shiokara

    Kanagawa

    Shiokara

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