Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

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