Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Temmusu

    Aichi

    Temmusu

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Fried liver

    Tokyo

    Fried liver

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Fried Gratin

    Aomori

    Fried Gratin

  • Imo Furai

    Tochigi

    Imo Furai

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kasuudon

    Osaka

    Kasuudon

  • Takoyaki

    Osaka

    Takoyaki

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