Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • White Curry

    Hokkaido

    White Curry

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

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