Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Kasuudon

    Osaka

    Kasuudon

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved