Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Obi Udon

    Shizuoka

    Obi Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Kasuudon

    Osaka

    Kasuudon

  • Ramen

    Hokkaido

    Ramen

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Miura don

    Kanagawa

    Miura don

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