Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Ankake Udon

    Iwate

    Ankake Udon

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Oyaki

    Niigata

    Oyaki

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