Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Cha Soba

    Kyoto

    Cha Soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kanichiri

    Fukui

    Kanichiri

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kasuudon

    Osaka

    Kasuudon

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Kanikouraage

    Ishikawa

    Kanikouraage

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