Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Volga Rice

    Fukui

    Volga Rice

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved