Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Gyorokke

    Saga

    Gyorokke

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Obi Udon

    Shizuoka

    Obi Udon

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

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