Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Regional fast food

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Karamen

    Miyazaki

    Karamen

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Sababozushi

    Fukui

    Sababozushi

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Takana rice

    Fukuoka

    Takana rice

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

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