Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Goboton don

    Nagano

    Goboton don

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Kanitorodon

    Tottori

    Kanitorodon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Italian

    Niigata

    Italian

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kokumai Curry

    Nara

    Kokumai Curry

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved