Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Yakitori

    Tokyo

    Yakitori

  • Goboton don

    Nagano

    Goboton don

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Ikasyumai

    Saga

    Ikasyumai

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

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