Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Fried Gratin

    Aomori

    Fried Gratin

  • Kanitorodon

    Tottori

    Kanitorodon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Oga Ramen

    Akita

    Oga Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

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