Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Karamen

    Miyazaki

    Karamen

  • Ankou nabe

    Niigata

    Ankou nabe

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

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