Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Horumonburg

    Hiroshima

    Horumonburg

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Oga Ramen

    Akita

    Oga Ramen

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Temmusu

    Aichi

    Temmusu

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Tarekatsudon

    Niigata

    Tarekatsudon

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