Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Namegata Don

    Ibaraki

    Namegata Don

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kushikatsu

    Osaka

    Kushikatsu

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Gyorokke

    Saga

    Gyorokke

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Zebra bread

    Okinawa

    Zebra bread

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

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