Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Yakitori

    Tokyo

    Yakitori

  • Soba Croquette

    Saitama

    Soba Croquette

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Butaman

    Osaka

    Butaman

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Tacos

    Okinawa

    Tacos

  • Fried Gratin

    Aomori

    Fried Gratin

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

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