Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Oyaki

    Niigata

    Oyaki

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Tonteki Don

    Mie

    Tonteki Don

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Namegata Don

    Ibaraki

    Namegata Don

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Kaisen Don

    Toyama

    Kaisen Don

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

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