Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Mukadenori

    Miyazaki

    Mukadenori

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Kushikatsu

    Osaka

    Kushikatsu

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Miura don

    Kanagawa

    Miura don

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Uma Man

    Aomori

    Uma Man

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

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