Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Butaman

    Osaka

    Butaman

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Kingfish

    Nagasaki

    Kingfish

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Flower cuisine

    Chiba

    Flower cuisine

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

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