Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Cha Soba

    Kyoto

    Cha Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Volga Rice

    Fukui

    Volga Rice

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

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