Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ramen

    Hokkaido

    Ramen

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Flower cuisine

    Chiba

    Flower cuisine

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kingfish

    Nagasaki

    Kingfish

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

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