Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kanitorodon

    Tottori

    Kanitorodon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Horumonburg

    Hiroshima

    Horumonburg

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

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