Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Shiokara

    Kanagawa

    Shiokara

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

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