Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Noma Soba

    Kyoto

    Noma Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

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