Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Cheese Stick

    Mie

    Cheese Stick

  • Yawata Champon

    Ehime

    Yawata Champon

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

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