Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Geibi Soba

    Iwate

    Geibi Soba

  • Sababozushi

    Fukui

    Sababozushi

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Goboton don

    Nagano

    Goboton don

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

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