Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Uma Man

    Aomori

    Uma Man

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Mukadenori

    Miyazaki

    Mukadenori

  • Monjayaki

    Tokyo

    Monjayaki

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

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