Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Monjayaki

    Tokyo

    Monjayaki

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • The Buridon

    Ishikawa

    The Buridon

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Goboton don

    Nagano

    Goboton don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Mukadenori

    Miyazaki

    Mukadenori

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Horumonyaki

    Osaka

    Horumonyaki

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