Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

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