Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Yawata Champon

    Ehime

    Yawata Champon

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Temmusu

    Aichi

    Temmusu

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