Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Miura don

    Kanagawa

    Miura don

  • Cheese Stick

    Mie

    Cheese Stick

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Takana rice

    Fukuoka

    Takana rice

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved