Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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