Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Kingfish

    Nagasaki

    Kingfish

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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