Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Takana rice

    Fukuoka

    Takana rice

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

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