Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soup Curry

    Hokkaido

    Soup Curry

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Kanichiri

    Fukui

    Kanichiri

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Higo soup

    Kumamoto

    Higo soup

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

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