Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yawata Champon

    Ehime

    Yawata Champon

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Naruko Don

    Kochi

    Naruko Don

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

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