Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Ika Somen

    Hokkaido

    Ika Somen

  • Sicilian rice

    Saga

    Sicilian rice

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Butaman

    Osaka

    Butaman

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved