Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Namegata Don

    Ibaraki

    Namegata Don

  • Ika-burger

    Saga

    Ika-burger

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Katte Don

    Hokkaido

    Katte Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Kasuudon

    Osaka

    Kasuudon

  • Fried liver

    Tokyo

    Fried liver

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