Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Ika-burger

    Saga

    Ika-burger

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

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