Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Temmusu

    Aichi

    Temmusu

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

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