Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Temmusu

    Aichi

    Temmusu

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Butaman

    Osaka

    Butaman

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hokki Meshi

    Miyagi

    Hokki Meshi

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