Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Goboton don

    Nagano

    Goboton don

  • Gyorokke

    Saga

    Gyorokke

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

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