Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Cha Soba

    Kyoto

    Cha Soba

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Oga Ramen

    Akita

    Oga Ramen

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Chan-Ra

    Fukuoka

    Chan-Ra

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved