Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Una-ju

    Shizuoka

    Una-ju

  • Shibazuke

    Kyoto

    Shibazuke

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • U-men

    Miyagi

    U-men

  • Oyaki

    Nagano

    Oyaki

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

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