Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kaga dish

    Ishikawa

    Kaga dish

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