Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Inokomochi

    Wakayama

    Inokomochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Donkogiru

    Miyagi

    Donkogiru

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Yubeshi

    Nara

    Yubeshi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Awafu

    Kyoto

    Awafu

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Akumaki

    Kagoshima

    Akumaki

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