Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Taimen

    Oita

    Taimen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Uiro

    Yamaguchi

    Uiro

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Hoba-maki

    Nagano

    Hoba-maki

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kate-soba

    Tochigi

    Kate-soba

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Ami Daikon

    Okayama

    Ami Daikon

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