Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Noppei Soup

    Saga

    Noppei Soup

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Sado Nishime

    Niigata

    Sado Nishime

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Anago meshi

    Hiroshima

    Anago meshi

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Okkirikomi

    Gunma

    Okkirikomi

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Gurajiru

    Kyoto

    Gurajiru

  • Shibazuke

    Kyoto

    Shibazuke

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

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