Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Niimoji

    Saga

    Niimoji

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kakeae

    Saga

    Kakeae

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Sado Nishime

    Niigata

    Sado Nishime

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Himokawa udon

    Gunma

    Himokawa udon

  • Sabasushi

    Nagano

    Sabasushi

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Takomeshi

    Okayama

    Takomeshi

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Momiji Manju

    Hiroshima

    Momiji Manju

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