Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Botannabe

    Hyogo

    Botannabe

  • Uiro

    Yamaguchi

    Uiro

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Sabasushi

    Nagano

    Sabasushi

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Jibuni

    Ishikawa

    Jibuni

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Houbazushi

    Aichi

    Houbazushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Nitakumoji

    Gifu

    Nitakumoji

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

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