Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Hoha Miso

    Gifu

    Hoha Miso

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Taimen

    Oita

    Taimen

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved