Oita
Uruka(ayunoshiokara)
Kochi
Kibinago Hokaburi
Kyoto
Ine Saba Heshiko
Chiba
Sardines marinated in Unohana (tofu refuse)
Mie
Kiji Nabe
Aomori
Meshizushi
Gunma
Raw Konjak cuisines
Kagawa
Fish Sambai
Gurajiru
Saga
Kakeae
Ise Udon
Niigata
Wappani
Ehime
Matsuyama Su (Moburi Su)
Kumamoto
Kanzuke
Tochigi
Kenchin Jiru
Hiroshima
Anago meshi