Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Meshizushi

    Aomori

    Meshizushi

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Gurajiru

    Kyoto

    Gurajiru

  • Kakeae

    Saga

    Kakeae

  • Ise Udon

    Mie

    Ise Udon

  • Wappani

    Niigata

    Wappani

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kanzuke

    Kumamoto

    Kanzuke

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Anago meshi

    Hiroshima

    Anago meshi

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