Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Sukiyaki

    Gunma

    Sukiyaki

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Taichaduke

    Niigata

    Taichaduke

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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