Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mizutaki

    Fukuoka

    Mizutaki

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Donkogiru

    Miyagi

    Donkogiru

  • Tekone sushi

    Mie

    Tekone sushi

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