Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shijimijiru

    Shimane

    Shijimijiru

  • Akumaki

    Kagoshima

    Akumaki

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Haya-soba

    Nagano

    Haya-soba

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Meshizushi

    Aomori

    Meshizushi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Taimen

    Oita

    Taimen

  • Dabu

    Saga

    Dabu

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

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