Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Keihan

    Kagoshima

    Keihan

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hina Manju

    Iwate

    Hina Manju

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Goat soup

    Okinawa

    Goat soup

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Echizenganinabe

    Fukui

    Echizenganinabe

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