Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Dago Soup

    Saga

    Dago Soup

  • Sakura don

    Nagano

    Sakura don

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hegisoba

    Niigata

    Hegisoba

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Tochimochi

    Toyama

    Tochimochi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Yubeshi

    Nara

    Yubeshi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved