Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Donko Namasu

    Iwate

    Donko Namasu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Koduyu

    Fukushima

    Koduyu

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Ehoumaki

    Osaka

    Ehoumaki

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Itadaki

    Tottori

    Itadaki

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Ami Daikon

    Okayama

    Ami Daikon

  • Osezushi

    Toyama

    Osezushi

  • Itadorinonimono

    Wakayama

    Itadorinonimono

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