Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Noppei Soup

    Saga

    Noppei Soup

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Una-ju

    Shizuoka

    Una-ju

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Imoni

    Yamagata

    Imoni

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Itadaki

    Tottori

    Itadaki

  • Tarai udon

    Tokushima

    Tarai udon

  • Suttate

    Saitama

    Suttate

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Teppai

    Kagawa

    Teppai

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

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