Niigata
Keijiru
Gifu
Nishinzushi
Okayama
Jaku Tempura
Fukushima
Yamoudo cuisine
Nitakumoji
Tokyo
Salted fermented Red Squid
Aichi
Bamboo shoots salted in tofu refuse
Miyazaki
Ayu ryori (cuisine)
Tochigi
Itoko-ni
Nishin no Sanshouduke
Mamakarizushi
Toyama
Buri daikon
Nagano
Hoba-maki
Ehime
Satsuma Jiru
Bekkou Sushi / Amber-colored Sushi
Wakayama
Sabameshi