Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Keijiru

    Niigata

    Keijiru

  • Nishinzushi

    Gifu

    Nishinzushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Nitakumoji

    Gifu

    Nitakumoji

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Buri daikon

    Toyama

    Buri daikon

  • Hoba-maki

    Nagano

    Hoba-maki

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sabameshi

    Wakayama

    Sabameshi

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