Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kusaya

    Tokyo

    Kusaya

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Hegisoba

    Niigata

    Hegisoba

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Meharizushi

    Wakayama

    Meharizushi

  • Shino Udon

    Okayama

    Shino Udon

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Izumo soba

    Shimane

    Izumo soba

  • Tochimochi

    Toyama

    Tochimochi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Sataandagi

    Okinawa

    Sataandagi

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

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