Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Imoni

    Shimane

    Imoni

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Gangiru

    Oita

    Gangiru

  • Udon

    Kyoto

    Udon

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Nakami soba

    Okinawa

    Nakami soba

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

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