Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Dabu

    Saga

    Dabu

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Taimeshi

    Hyogo

    Taimeshi

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Funayaki

    Wakayama

    Funayaki

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Igisudofu

    Ehime

    Igisudofu

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

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