Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Funayaki

    Wakayama

    Funayaki

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Inokomochi

    Wakayama

    Inokomochi

  • Sukozushi

    Saga

    Sukozushi

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Noppei Soup

    Saga

    Noppei Soup

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Nitakumoji

    Gifu

    Nitakumoji

  • Tarai udon

    Tokushima

    Tarai udon

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved