Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Meharizushi

    Wakayama

    Meharizushi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Hoha Miso

    Gifu

    Hoha Miso

  • ODEN

    Tokyo

    ODEN

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Inokomochi

    Wakayama

    Inokomochi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Igisudofu

    Ehime

    Igisudofu

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Sasadango

    Niigata

    Sasadango

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Kirazumochi

    Kochi

    Kirazumochi

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