Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Koikoku

    Toyama

    Koikoku

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Hiruagi

    Kagoshima

    Hiruagi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Okkirikomi

    Gunma

    Okkirikomi

  • Houbazushi

    Aichi

    Houbazushi

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