Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Keihan

    Kagoshima

    Keihan

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Hattogiru

    Miyagi

    Hattogiru

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Tsuboni

    Toyama

    Tsuboni

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Tarai udon

    Tokushima

    Tarai udon

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

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