Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Kani-jiru

    Tottori

    Kani-jiru

  • Namerou

    Chiba

    Namerou

  • Kurumafu

    Niigata

    Kurumafu

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kate-soba

    Tochigi

    Kate-soba

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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