Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Haya-soba

    Nagano

    Haya-soba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Gojiru

    Kagoshima

    Gojiru

  • Houbazushi

    Aichi

    Houbazushi

  • Izumo soba

    Shimane

    Izumo soba

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Takomeshi

    Okayama

    Takomeshi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Katemeshi

    Saitama

    Katemeshi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

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