Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Teppai

    Kagawa

    Teppai

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Tsutokko

    Saitama

    Tsutokko

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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