Shizuoka
Atami Ajiro Horse Mackerel Sugatazukuri
Tochigi
Imo-kushi
Kagawa
Teppai
Hokkaido
Donburi ni Haitta Chawan-mushi
Wakayama
Tachiuosushi
Nishin Zuke
Hyogo
Ikanagonokugini
Aichi
Hitsumabushi
Ayuzushi
Saitama
Tsutokko
Kochi
Tofu pickled with Plum Vinegar
Ehime
Imotaki (Toyo)
Inoshishi Nabe
Saga
Sea of Ariake cuisine
Tokyo
Salted fermented Red Squid
Nagasaki
Steamed savory egg custard / Steamed sushi