Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Haya-soba

    Nagano

    Haya-soba

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Mamebu

    Iwate

    Mamebu

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

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