Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Gurajiru

    Kyoto

    Gurajiru

  • Imomochi

    Wakayama

    Imomochi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Nishime

    Iwate

    Nishime

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Teppai

    Kagawa

    Teppai

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Niimoji

    Saga

    Niimoji

  • Sanma-zushi

    Mie

    Sanma-zushi

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