Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Miso-poteto

    Saitama

    Miso-poteto

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Chagome

    Tokushima

    Chagome

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Gameni

    Fukuoka

    Gameni

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

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