Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Katemeshi

    Saitama

    Katemeshi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Tsutokko

    Saitama

    Tsutokko

  • Jakoten

    Ehime

    Jakoten

  • Gane

    Kagoshima

    Gane

  • Sado Nishime

    Niigata

    Sado Nishime

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Hoba-maki

    Nagano

    Hoba-maki

  • Kufazyusi

    Okinawa

    Kufazyusi

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