Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Jibuni

    Ishikawa

    Jibuni

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Rafte

    Okinawa

    Rafte

  • Suiton

    Tochigi

    Suiton

  • Gameni

    Oita

    Gameni

  • Ohyama okowa

    Tottori

    Ohyama okowa

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