Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Okatazushi

    Oita

    Okatazushi

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Gameni

    Fukuoka

    Gameni

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Pickled Ginger

    Kochi

    Pickled Ginger

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