Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Nakami soba

    Okinawa

    Nakami soba

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Yude-Dako

    Saga

    Yude-Dako

  • Houbazushi

    Aichi

    Houbazushi

  • Hoha Miso

    Gifu

    Hoha Miso

  • Houtou

    Yamanashi

    Houtou

  • Pickles Steak

    Gifu

    Pickles Steak

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Oname

    Saitama

    Oname

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