Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Inago Iri

    Yamagata

    Inago Iri

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Koduyu

    Fukushima

    Koduyu

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Tori Meshi

    Oita

    Tori Meshi

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Yasyouma

    Nagano

    Yasyouma

  • Imoni

    Yamagata

    Imoni

  • Hanatsubaki

    Chiba

    Hanatsubaki

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