Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Ise Takuan

    Mie

    Ise Takuan

  • Imomochi

    Niigata

    Imomochi

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kirisensyo

    Iwate

    Kirisensyo

  • Doteni

    Aichi

    Doteni

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Kamo Suki

    Shiga

    Kamo Suki

  • Ayuzushi

    Wakayama

    Ayuzushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved