Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Local cuisine

  • Tarai Udon

    Ehime

    Tarai Udon

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Funayaki

    Wakayama

    Funayaki

  • Taichaduke

    Niigata

    Taichaduke

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Shibazuke

    Kyoto

    Shibazuke

  • Hamosuki

    Hyogo

    Hamosuki

  • Kusaya

    Tokyo

    Kusaya

  • Doteni

    Aichi

    Doteni

  • Kanzuke

    Kumamoto

    Kanzuke

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