Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Shijimijiru

    Shimane

    Shijimijiru

  • Aburakasu

    Nara

    Aburakasu

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Botannabe

    Hyogo

    Botannabe

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Taimen

    Oita

    Taimen

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kamonabe

    Shiga

    Kamonabe

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