Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Nitakumoji

    Gifu

    Nitakumoji

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Tochimochi

    Toyama

    Tochimochi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Meharizushi

    Wakayama

    Meharizushi

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Niimoji

    Saga

    Niimoji

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hattogiru

    Miyagi

    Hattogiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

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