Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • ソースカツ丼(群馬県)

    Gunma

    ソースカツ丼(群馬県)

  • はもすき

    Hyogo

    はもすき

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • タラの子和え

    Aomori

    タラの子和え

  • 越前がに鍋

    Fukui

    越前がに鍋

  • ビワマス料理

    Shiga

    ビワマス料理

  • 가메니

    Fukuoka

    가메니

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 와사비즈케

    Shizuoka

    와사비즈케

  • どて焼き

    Osaka

    どて焼き

  • 福神漬

    Tokyo

    福神漬

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 이세우동

    Mie

    이세우동

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

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