Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hattogiru

    Miyagi

    Hattogiru

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Imoni

    Shimane

    Imoni

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Chitake soba

    Tochigi

    Chitake soba

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Hoya Su

    Miyagi

    Hoya Su

  • Gurajiru

    Kyoto

    Gurajiru

  • Izumo soba

    Shimane

    Izumo soba

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

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