Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Meshizushi

    Aomori

    Meshizushi

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Kani-jiru

    Tottori

    Kani-jiru

  • Jakoten

    Ehime

    Jakoten

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Ehoumaki

    Osaka

    Ehoumaki

  • Suttate

    Saitama

    Suttate

  • Inokomochi

    Wakayama

    Inokomochi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Mamebu

    Iwate

    Mamebu

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

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