Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Botannabe

    Hyogo

    Botannabe

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Keihan

    Kagoshima

    Keihan

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

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