Shiga
Koayu simmered in Japanese Pepper
Ehime
Sea Bream Somen
Miyagi
Hattogiru
Kochi
Shuto (Shiokara)
Shimane
Imoni
Iwate
Kenchin Jiru
Tochigi
Chitake soba
Aichi
Brackens preserved in okara (tofu refuse)
Hoya Su
Kyoto
Gurajiru
Izumo soba
Osaka
Mojimino-tempura
Miyazaki
Hiya-jiru
Biwa Trout Dishes
Hokkaido
Hasami Zuke
Ishikawa
Ishiru no kaiyaki