Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Imoni

    Shimane

    Imoni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Mannenzushi

    Nagano

    Mannenzushi

  • Okkirikomi

    Gunma

    Okkirikomi

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Itokoni

    Toyama

    Itokoni

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Inago Iri

    Yamagata

    Inago Iri

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Noppei Soup

    Saga

    Noppei Soup

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

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