Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Yubeshi

    Nagano

    Yubeshi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Agonoyaki

    Shimane

    Agonoyaki

  • Irimochi

    Kochi

    Irimochi

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

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