Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Yasyouma

    Nagano

    Yasyouma

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Koshimeshi

    Kochi

    Koshimeshi

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Houbazushi

    Aichi

    Houbazushi

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Hyugadon

    Oita

    Hyugadon

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Kasujiru

    Osaka

    Kasujiru

  • Kakeae

    Saga

    Kakeae

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Meshizushi

    Aomori

    Meshizushi

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