Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hamosuki

    Hyogo

    Hamosuki

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Kakeae

    Saga

    Kakeae

  • Keiran

    Aomori

    Keiran

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Igisudofu

    Ehime

    Igisudofu

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Noppe Giru

    Oita

    Noppe Giru

  • Uiro

    Yamaguchi

    Uiro

  • Kenogiru

    Aomori

    Kenogiru

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Kurumafu

    Niigata

    Kurumafu

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved