Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Izumo soba

    Shimane

    Izumo soba

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Dago Soup

    Saga

    Dago Soup

  • Yobuko Squid

    Saga

    Yobuko Squid

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