Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Noppe Giru

    Oita

    Noppe Giru

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Nishinzushi

    Gifu

    Nishinzushi

  • Udonsuki

    Osaka

    Udonsuki

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Hegisoba

    Niigata

    Hegisoba

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Jibunabe

    Ishikawa

    Jibunabe

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Shunkan

    Kagoshima

    Shunkan

  • Aimaze

    Toyama

    Aimaze

  • Yubeshi

    Nara

    Yubeshi

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