Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Kasujiru

    Osaka

    Kasujiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Tarai Udon

    Ehime

    Tarai Udon

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Kesen dango

    Kagoshima

    Kesen dango

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