Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Iburigakko

    Akita

    Iburigakko

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Azukisukui

    Saitama

    Azukisukui

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Mizutaki

    Fukuoka

    Mizutaki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

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