Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Koikoku

    Toyama

    Koikoku

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Igirisu

    Nagasaki

    Igirisu

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Gane

    Kagoshima

    Gane

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

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